Wine tastings are common. But have you ever hosted an Olive Oil Tasting? It is a sophisticated, fun, and delicious way to gather friends and wake up your palate. Here is how to bring the Tunisian tasting experience to your living room.
Wine tastings are common. But have you ever hosted an Olive Oil Tasting?
It is a sophisticated, fun, and delicious way to gather friends and wake up your palate. Plus, it's a great conversation starter. Here is how to bring the Tunisian tasting experience to your living room.
1. The Setup
You don't need much. Just a bottle of NAOUAL, some blue tasting glasses (or small wine glasses), and green apple slices (to cleanse the palate).
Tip: Warm the cup in your hand. Cup the glass with one hand and cover the top with the other. This warms the oil slightly, releasing its full bouquet of aromas.
2. The "4 S" Technique
Teach your guests the professional method:
- Swirl: Release the aroma.
- Sniff: Take a deep breath. Do you smell grass? Tomato leaf? Green almond?
- Slurp: Sip it with a bit of air (make a noise!). This sprays the oil across your taste buds.
- Swallow: Wait for the "peppery kick" at the back of the throat.
3. The Pairing Menu
After tasting the oil raw, serve it with food to see how it transforms dishes.
- The classic: Fresh sourdough bread.
- The sweet: Vanilla ice cream (yes, really! Drizzle NAOUAL and a pinch of sea salt on top).
- The savory: Grilled goat cheese.
Turn a dinner party into an experience.